Restaurant Balzac has been one of our favourite places to dine. We love their food, the service is excellent and the ambiance just perfect.
On my birthday, we had the 9-course degustation dinner and J had his with matching wines while N8 chose to have the Grilled Mullet with Chips (kid's portion).
|Grissini with Taramasalata and loaves of bread|
|Parsnip Veloute with Truffle Vinaigrette|
|Grilled Mullet with Chips|
|Hot Smoked Mackerel with Pickled Cucumber, Shaved Fennel and King Crab|
|Roast Sea Mullet with Saffron Noodles, Calamari, Clams, Mussels and Fennel|
|Cream of Jerusalem Artichokes with 'Schnitzel' of Lamb Shoulder and Belly, Barley and Manchego|
|Confit of Pork Belly with Saute Black Pudding and Baby Turnip|
|Daube of Beef Cheek with Onions, Sprouts and Horseradish|
|Chilli Roast Pineapple with Coconut Foam|
|Warm Chocolate Fondant with James Squire Porter Ice Cream|
|A birthday treat from Matt and Restaurant Balzac.|
141 Belmore Road Randwick NSW 2031
Tel: + 61 2 9399 9660