Saturday, 19 May 2012

L'Atelier de Joel Robuchon, Hong Kong

Dining out in Hong Kong is a must-try experience. You can always expect to be amazed by the quality of food but the hard part is deciding where to go. So here's a tip, do research before you travel and find the right restaurant for you- but which restaurants stand out from the crowd? If fine dining and quality of food is of importance to you, read on...
L'Atelier de Joel  Robuchon is a Three Michelin Star restaurant located at The Landmark Mandarin Oriental in Central, Hong Kong. This restaurant is a true gem! The food tasted spectacular and every morsel was divinely delicious and truly outstanding. 

Looking forward to a wonderful dining experience with my family....

Amuse Bouche

Marinated Salmon with Cauliflower Salad and Caramelised Soy Sauce

Classic Landes Foie Gras Terrine, Dates with Lemon Confit and Fresh Nuts

Jerusalem artichoke veloute with chicken dumpling flavoured with black truffle

Fine eggplant cream soup wit soft-boiled egg, Iberico ham and croutons

Observing the kitchen from the beautiful black and red counter.

Braised beef cheek with vegetables

Roasted cod fillet, peppers confit with Iberico ham

Pan seared scallops with mushroom and onion emulsion

Caramelised bananas with caramel cream and vanilla ice cream

Chocolate and caramel tart with almond and pea sorbert

Chestnut Mousse with Merinque and Cognac ice cream

petits fours

(852) 2166 9000 
Shop 315 & 401, The Landmark, Central, Hong Kong

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