A luxurious breakfast of fried eggs. It's a great recipe for refined palates and incredibly simple and easy to prepare.
2 eggs, separated
black truffle oil
salt and pepper
*Make shavings of the Parmigiano-Reggiano. Set aside.
*Beat egg whites until frothy and fry them in olive oil. When they are almost done, add the yolks in the middle and cook until just beginning to set.
*Take the eggs off the heat and drizzle with truffle oil and arrange Parmigiano-Reggiano shavings over them. Sprinkle with salt and pepper to taste.