Friday, 10 May 2013

Oreo Cheesecake

  We all love birthdays, don't we?
Oreo, the most loved cookie in the world celebrated its 101th birthday last March.

In honour of the iconic cookie, I've made some Oreo Cheesecakes.
Oreo and cheesecake make a creamy and yummy combination.Now here's a piece  of heaven. Enjoy!

20 Oreo cookies, 12 left whole and 8 coursely chopped
250g cream cheese
1/2 cup caster sugar
1 tsp vanilla extract
2 large eggs, room temperature, lightly beaten
1/2 cup thickened cream
pinch of salt

*Preheat oven to 130C. Line muffin tins with paper liners. Place one Oreo cookie in the buttom of each lined cup.
*With an electric mixer on medium-high speed, beat cream cheese until smooth, scraping down sides of bowl if needed. Gradually add the sugar and beat until combined. Beat in vanilla.
*Drizzle eggs, a bit at a time. Beat in cream and salt. Stir in chopped cookies.
*Divide batter evenly among cookie-filled cups, filling each almost to the top. Bake, rotating tins half way through, until filling is set about 20 minutes. Transfer to wire rack to cool completely. Refrigerate in tins at least four hours or up to overnight. Remove from tins just before serving.

If you like Oreo, then you'll surely love this cheesecake.

Recipe adapted from Martha Stewart's Cupcakes

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