You can see this in its cuisine, architecture and fashion.
Hong Kong is vibrant, colourful, energetic, diverse, sophisticated and modern.
It's just an amazing place to be.
I always look forward to my every dining experience here.
The diversity of excellent food options in Hong Kong is just remarkable.
Michelin dining in this glorious city has never been more exciting.
Three small dishes by the chef
Braised superior shark's fin soup with egg white and winter melon
Steamed vegetable with dried shrimps and dried scallops
Pan-fried cod fish with house gravy
Braised pomelo skin and shitake mushroom with goose web
Sauteed live prawn with mushroom and vegetable
Roast supreme spare rib in grape fruit sauce
Fried rice with corn and shrimp
Steamed fried rice with roast duck and ham
Fresh fruit platter
Sun Tung Lok signature dessert
Sweetened cashew nut creme
Sun Tung Lok 新同樂
Shop 4D,Miramar Shopping Centre,
132 Nathan Road,
Tsim Sha Tsui, Kowloon, HK
Tel：(852) 2152 1417