Monday, 9 September 2013

Bentley Restaurant and Bar, Surry Hills

This two-hatted restaurant is now closed but shall re-open
at Radisson Blu Hotel in Sydney's CBD in November.
Yet another reason to go back. =)
I only have one word to say about Bentley, Extraordinary!
Every dish was beautifully presented and they tasted incredible.
It was an overall amazing experience for us and looking forward to dining at Bentley again.

Sour Dough Bread with Olive Oil

Jamon Serrano

Kingfish Ceviche with pickled daikon & yuzu mayonnaise

Smoked Eel Parfait with white soy, kombu & seaweed

Parmesan Custard with truffled asparagus

Soft Shell Crab with green chilli salsa

Poached Organic Egg with chickpea, preserved lemon & harissa

Black Sausage with prawn & mandarin

Chocolate Ganache with orange oil

Bentley Restaurant and Bar
Relocating to Radisson Blu Hotel in Sydney’s CBD in November 2013.

Bentley Restaurant and Bar on Urbanspoon

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