Wednesday, 9 October 2013

Kabul House, Merrylands

  Jug of Traditional Afghan Dough
(Cold Yoghurt Drink with Mint)

We came across this Afghan restaurant by chance and so glad we did.
This was my first time to try Afghan food and I have to say I was pretty impressed. 
They have a very interesting menu and it all sounded very delicious.
The staff was welcoming, food was delicious, servings were huge and incredibly inexpensive too.

Homemade Raita, Chutney and Fresh Salad

Afghan food is
a colourful mix of various cuisines like Persian, Indian, Chinese and the Mediterranean. 

Fresh Afghan Nan Bread

Afghan food is traditionally eaten with the right hand and using nan bread to scoop up sauces and dips. 

Dehgan Chalow Kebab
Marinated Half Chicken Cooked on Charcoal served with Saffron Rice

Chicken Chalow Kebab
Skewers of Chicken Thigh Served with Saffron Rice

Kabul Chalow Kebab
Traditional Lamb Back Strip Brushed with Butter served with Saffron Rice

Kabul House
186-A Merrylands Road,
Merrylands NSW
Kabul House on Urbanspoon

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