Chocolate Panettone French Toast with Mixed Berries

Panettone is a type of sweet bread that is fluffy and contains dried or candied fruits. 

It is also known as the Italian fruit cake and is enjoyed during Christmas and New Year. 

I'm left wondering what to do with my leftover panettone and want to give it a new twist.

Hmmm... I think it's a fantastic idea to make it into French Toast!  

It's also probably one of the easiest breakfast to make too.

Absolutely the best French Toast I've ever tasted!

Ingredients
2 eggs
1/3 cup milk
25g butter
panettone, cut in 2cm thick slices into 4 equal pieces
chocolate slices 
100g strawberries
100g blueberries
icing sugar 

Method
* Whisk eggs and milk on a shallow dish.

* Melt one-quarter of the butter in a large frying pan over medium heat.

* Place chocolate in between 2 panettone slices.
* Dip panettone in egg mixture until soaked.
* Cook for 2 to 3 minutes each side or until golden. Repeat with remaining slices of panettone.

* Serve with berries and dust with icing sugar.