Ferran Adria, the genius behind elBulli visited Williams-Sonoma's world-first cooking school in Sydney.
I had the honour of meeting one of the greatest chefs in our history
and listen to him speak (in Spanish) about his work, vision and Bullipedia, an encyclopedia of gastronomy.
Thanks to Australian Gourmet Traveller and Williams-Sonoma
I was able to take part in this once in a lifetime event.
I had the honour of meeting one of the greatest chefs in our history
and listen to him speak (in Spanish) about his work, vision and Bullipedia, an encyclopedia of gastronomy.
Thanks to Australian Gourmet Traveller and Williams-Sonoma
I was able to take part in this once in a lifetime event.
"The Family Meal" and his latest 7-volume book "elBulli 2005-2011'
are both available for purchase from Williams-Sonoma Sydney.
are both available for purchase from Williams-Sonoma Sydney.
Chef Julien demonstrating to the art of making Coconut Tofu
from Ferran Adria's latest cookbook.
from Ferran Adria's latest cookbook.
Coconut Tofu in Thai Soup was divine!
You can find the recipe in one of the volumes of elBulli 2005-2011.
You can find the recipe in one of the volumes of elBulli 2005-2011.
With the legend himself, Ferran Adrià
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