Friday, 4 September 2015

Toblerone Cheesecake for Father's Day!

Father's Day in Australia is celebrated on the first Sunday in September
while most countries observe this day on the third Sunday in June.
Dad taught me to love food and cooking. He was a superb cook
but strictly cooked Chinese food. He used to say a person who enjoys eating and cooking 
surely knows how to enjoy life. I miss him a lot.

I figured this Toblerone cheesecake will have my husband begging for more and more!
 This cake will make your tongue dance with delight and taste buds fall deeply in love.

200g Oreo cookies
300g ricotta
1 can condensed milk
1 cup milk
2 tbsp cocoa powder
3 eggs
200g Toblerone bar 

Line a round cake tray with baking paper.
Preheat oven at 180C.
Place cookie crumbs in a blender and grind it well. Press the mix in the cake tray to make the base and set aside.
Mix the condensed milk, ricotta, milk, cocoa powder and eggs in a blender and slowly pour over the base.
Bake in the oven at 180C for 40 minutes and let it cool.
Roughly chop the Toblerone bar and sprinkle over the cheesecake.

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