Chorizo and Nachos = Delicioso!
This dish will rock your world!
1 red onion, thinly sliced
2 tbsp white wine vinegar
1 tsp sea salt flakes
1 tbsp extra virgin olive oil
3 chorizos, chopped
300g pork mince
cracked black pepper
400g can chopped tomatoes
400g can kidney beans, rinsed and drained
210g corn chips in natural flavour
* In a small bowl, mix and combine onion, vinegar and salt. Leave to pickle for 10 minutes.
* In a large frying pan, heat the oil and add chorizo, pork, salt and pepper and cook for 6-8 mins or until pork has turned brown.
* Add the tomatoes, cover and bring to a simmer on low heat for about 10 minutes. Add kidney beans and mix.
* Place chips on a plate, top with chorizo mixture, pickled onions and basil leaves.
Recipe from Donna Hay (donnahay.com.au)