Friday, 29 July 2016

Pablo, Akihabara Tokyo

Originated from Osaka, Japan. Pablo Cheesecake has been getting a lot of attention from foodies worldwide. 
Based on the reviews I read their shops often have a long queue outside but by some stroke of luck there was no queue yet when we arrived around 10am at their Akihabara branch. 
So what's the buzz about? For one, it's certainly a huge piece of cheesecake to start with (don't forget to ask for forks for a small fee if you plan to eat them straightaway). My knees went all wobbly at the sight of them 
and I cannot wait to dig in while it's still fresh! 
 It's definitely rich, creamy, and oozing with real cheesy goodness!  
They're downright delicious and dangerously addictive.


Maid Cafe

Great Mazinger, the most loved and well known of all the robots in the history of Japanese animation.

Takoyaki! Just made my eyes light up. Delicious and warm. 

1-6-5 Kanda Sakumacho, 1F Akiba Tolim,  
Chiyoda 101-0025, Tokyo Prefecture

No comments:

Post a Comment