Saturday, 26 April 2014

Lao Village Restaurant, Fairfield

This restaurant has been around for thirty long years and still going strong.
The place can get a little bit noisy though but I couldn't care less as the food is amazingly good.
Lao cuisine is not the same as Thai cuisine, as many may think. Although there are many influences coming from the neighbouring countries such as Thailand, Vietnam, China and even France. 
The staple food of Lao is the steamed sticky or glutinous rice (klao niaw) eaten at every meal.
Ideally, you roll them into small balls, dip into sauce and eat with your fingers.
We didn't order it this time because we wanted to give the Crunchy Fried Rice a go.
Nothing fancy about the dishes here but they look authentic and tasted simply delicious!



Papaya Salad Lao-Style



Crunchy Fried Rice with Lao-Style Ham



Fried Quails



Wet Fried Noodle



BBQ Marinated Ox Tongue



Lao-Style Iced Coffee


Lao Village
1- 3 Anzac Avenue,
Fairfield NSW 2165

9728 7136

Lao Village on Urbanspoon

Friday, 11 April 2014

Ferran Adrià Visits Williams-Sonoma Sydney

Ferran Adria, the genius behind elBulli visited Williams-Sonoma's world-first cooking school in Sydney.
I had the honour of meeting one of the greatest chefs in our history
and listen to him
speak (in Spanish) about his work, vision and Bullipedia, an encyclopedia of gastronomy.
Thanks to Australian Gourmet Traveller and Williams-Sonoma
I was able to take part in this once in a lifetime event.


"The Family Meal" and his latest 7-volume book "elBulli 2005-2011'
are both available for purchase from Williams-Sonoma Sydney.
 Chef Julien demonstrating to the art of making Coconut Tofu
from Ferran Adria's latest cookbook.


 Coconut Tofu in Thai Soup was divine!
You can find the recipe in one of the volumes of elBulli 2005-2011.


With the legend himself, Ferran Adrià

Sunday, 23 March 2014

Antonio's, Tagaytay, Philippines (Revisited)

 
Tucked away in the rolling hills of Tagaytay, this elegant restaurant is dedicated to
providing the best quality food, excellent service and perfect ambience. Many would agree with me that Antonio's is possibly one of the best restaurants in the Philippines. 


A flight of stairs leading down to the dining area.


Soak up the ambience while enjoying a delicious meal.



Pomelo juice
This, I would really recommend. 



Arugula Salad, Sun-Dried Tomato, Gorgonzola & Glazed Walnuts Drizzled with Balsamic Dressing


Roasted Red Capsicum Soup
It's got some lovely flavours in there.



Roasted Duck Breast infused w/ Truffle, Goji Berries, Seared Foiè Gras, Braised Red Cabbage


Minted Veal Cheeks & Goat Cheese Ravioli  with Creamed Tartufo



Seafood Sampler 
 Grilled Chilean Sea Bass Glazed with Balsamic on Potato Risotto, Prawn Thermidor, 
Pan Seared Scallops on Celleriac Mashed, Truffle Cream Sauce. 

Grilled Beef Fillet, Gratinated with Cepes - Morel Black Truffle, Mashed Potato



Antonio's Trio
Beef Fillet on Plancha with Black Pepper Sauce
Grilled Beef Fillet with Gratinated with Cepes- Morel Black Truffle and Gratin Potato
Honey Glazed Lambloin Gratinated with Goat's Cheese



 
Spicy Chocolate Ice Cream on Meringue Tartlette

Felchlin maracaibo chocolate terrine w/ double cream
& roasted pistachios


Tarragon Tea smells fantastic.
Chocolate Potato Chips with Mango Coulis, i'm not sure why 
but it sure tasted like commercially bought chips.  Quite disappointing though.

Panna Cotta Sampler



Dark Chocolate Souffle with Cardamom Creame Anglaise
This tasted divine!


Staff ironing the table cloth.


Antonio's
+63 (917) 899.2866 or +63 (918) 899.2866

Purok 138, Barangay Neogan, Tagaytay City, Batangas, Philippines

*Bookings Essential

Monday, 17 March 2014

Danks Street Depot, Sydney Airport

 I like sit-down restaurants located inside the airports
because it makes me feel more relaxed.
Danks Street Depot uses fresh locally produced ingredients 

and dishes come without the shocking price tag of airport food.
 The first time I had breakfast here about three years ago, 
the whole experience was a delight. 
I had truffle creamed eggs which tasted and smelled quite delicious.
The second time I came here it was quite a different story
because no matter how good my breakfast was 
sadly, poor service tainted it. 


Hot Chocolate in a bowl


Bacon Hash
Two poached eggs, herbed tomato, sourdough toast and butter

Creamed Eggs
Truffle oil, roasted field mushrooms, herbed tomato, sourdough toast & butter


 
Two Poached Eggs
Schultz free range bacon, herbed tomato sourdough toast & butter



 
Cereals with Sliced Bananas and Milk



Danks Street Depot
Sydney Airport (Terminal 1, International)

Danks Street Depot Airport on Urbanspoon

Tuesday, 11 March 2014

GIVEAWAY- Cake Bake & Sweets Show 2014, Sydney



Dear readers, I am so thrilled to be running my first ever GIVEAWAY! 
Thanks to Cake Bake and Sweets, we are giving one lucky reader 
a chance to win a double pass to this 'one-of-a-kind' event.

Three days packed with freshly baked goods, gourmet sweets, 
live demonstrations, hands-on classes, competitions,  pastry makers, 
cake artists, chocolatiers and a line-up of celebrity bakers
Eric Lanlard (Cake Boy UK and star of Baking Mad),  
Dan Lepard (Great Australian Bake Off Judge and International Baking Celebrity)
Pick Your Poison (stars of US hit Cupcake Wars),  
Kirsten Tibballs (Queen of Chocolate),  
Adriano Zumbo, Nancy Ho, Julia Taylor, Nic & Rocco.

This three-day spectacular is truly an ultimate foodie destination 
for all things sweet! Don't miss out!


Prize: 
One reader will win a double day pass to the event
21st – 23rd March 2014
Sydney Showground, Olympic Park

How to enter:
1. Like From Across the Kitchen Table Facebook Page
3. Leave a comment here or on From Across the Kitchen Table Facebook
telling me why you want  to attend this event.




For more information and to purchase tickets visit here.
Giveaway opens 11/03/14 10:00 AEDT and closes 16/03/14 23:59 AEDT. Winners will be announced 17/07/14 on Facebook. Total prize value $48. Sponsored by Cake Bake and Sweets.





Monday, 10 March 2014

Durban Dish, Baulkham Hills

Durban, the second biggest city in South Africa is also the home 
to the largest Indian community outside of India. Thus, Indian influences can be seen everywhere.
Through the years, Durban cuisine has evolved and developed its own unique character.  
The fusion of African and Indian flavours gives it an earthier, milder and more subtle taste. 
If you want something different, try Durban Dish.

Tastic Rice
South Africa's rice of choice, long grain parboiled yellow and white-fluffy grains



Bunny Chow
Half loaf of bread, hollowed and filled with chicken curry
It's a delicious and popular South African street food. 

Bobotie
Baked mince, dried fruit, nuts and topped with a set omelette-like layer
A must-try South African traditional dish.

Wor and Pap
Boerewor (beef) with pap (putu) and chakalaka



Durban Dish 
Shop 1/6 Old Northern Road,
Baulkham Hills, NSW

Durban Dish on Urbanspoon