Thursday, 9 May 2019

Err, Bangkok, Thailand


Err is headed by chef-owners, Duangpong "Bo" Songvisava and Dylan "Lan" James, the same couple behind one of Bangkok's top dining restaurants, Bo.lan. This casual, retro-inspired Thai restaurant is tucked away in the quiet back streets of Bangkok near the Chao Phraya River and Wat Pho Temple. 

Bangkok is famous for its street food. The food displays all looked and smelled so good and tempting but still many tourists are scared to try it. At Err, you won't find any of the standard Thai dishes here because they only serve authentic Thai street food. Now that's good for those who are not brave enough to try it on the street like me. The menu was interesting and creative however, for the portion served it was priced slightly dearer compared to other local restaurants. I loved the food, it was exquisite and all tasted fantastic but because they came in small portions we end up having to order two of each dish. 





Fruit Punch

Lemongrass Soda

Pak Dong Ruam
Siamese pickled pintxo- pickled garlic, mustard, turnips

Lab Peak Pla Meuk
Isaan-style salad of squid wing and toasted rice

Neam
Grilled Northern-style garlic and sticky rice cured pork

Si Krong Moo Bar Bee Que
BBQ pork ribs Chinatown-style

Hoi Op Woon Sen
Braised black lip mussels with glass noodles and black bean sauce

Kor Moo
Grille pork neck with spicy tamarind sauce

Khao Niew
Egg coated grilled sticky rice

After meal sweets.


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