Sunday, 14 August 2011

Pineapple Ice Box Cake

Pineapple Ice Box Cake
The cake I've always loved making since I was about 9 years old. It's very easy to make, looks impressive and delicious!

Mix 400ml condensed milk and 600ml of thickened cream in a large bowl. Add pineapple pieces and about 1/4 cup of pineapple juice to the mixture, mix well.
Meanwhile, line a springform pan with baking paper. 
Layer the lady fingers and spread 1/3 of the pineapple mixture and repeat two more times. 
Refrigerate for at least 4 hours or overnight.
Decorate the edges with the remaining lady fingers. Tie together with a ribbon and voila!

So reader, do you like easy recipes too?


  1. Ve, congrats! You have your own blogs already...Pls write more about australia so we will have a reference for our future trip :) Anyway, i was waiting for your comeback. Hope to see you soon!

    Yes, we like easy & yummy recipes as well :)

  2. Surely, Helen. I'll be posting more of Sydney eats soon. Keep reading... =)