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| Pineapple Ice Box Cake |
The cake I've always loved making since I was about 9 years old. It's very easy to make, looks impressive and delicious!
Mix 400ml condensed milk and 600ml of thickened cream in a large bowl. Add pineapple pieces and about 1/4 cup of pineapple juice to the mixture, mix well.
Meanwhile, line a springform pan with baking paper.
Layer the lady fingers and spread 1/3 of the pineapple mixture and repeat two more times.
Refrigerate for at least 4 hours or overnight.
Decorate the edges with the remaining lady fingers. Tie together with a ribbon and voila!
So reader, do you like easy recipes too?
Ve, congrats! You have your own blogs already...Pls write more about australia so we will have a reference for our future trip :) Anyway, i was waiting for your comeback. Hope to see you soon!
ReplyDeleteYes, we like easy & yummy recipes as well :)
Surely, Helen. I'll be posting more of Sydney eats soon. Keep reading... =)
ReplyDelete