|Pineapple Ice Box Cake|
The cake I've always loved making since I was about 9 years old. It's very easy to make, looks impressive and delicious!
Mix 400ml condensed milk and 600ml of thickened cream in a large bowl. Add pineapple pieces and about 1/4 cup of pineapple juice to the mixture, mix well.
Meanwhile, line a springform pan with baking paper.
Layer the lady fingers and spread 1/3 of the pineapple mixture and repeat two more times.
Refrigerate for at least 4 hours or overnight.
Decorate the edges with the remaining lady fingers. Tie together with a ribbon and voila!
So reader, do you like easy recipes too?