Tuesday, 4 October 2011

Wonton Almond Twists

 These wonton wrappers are not only for dumplings. They're sure to be a hit at your next party!

20 pieces of wonton wrappers
40g unsalted butter
1 tbsp almond chips
1 tbsp jam

Soften butter at room temperature.
Spread the butter evenly on each piece of
wonton wrapper. 
Stack all 20 wrappers on top of one another.
Cover the wonton layers with cling wrap and leave in the refrigerator for about 10 minutes
Take the layers out and cut wonton layers into long strips. Cut a slot in the middle of each strip. Push one end through the slot to create a twist. 
Microwave on high for about 2 minutes.
Brush a little jam on the surface of each twist and sprinkle some almond chips.
Yup, it's that easy!

You're guaranteed to have a group of happy guests! Enjoy!

Recipe adapted from Homemade Chinese Soups.

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