Sunday, 25 August 2013

Hai Au Lang Nuong, Canley Vale

This is one of my favourite Vietnamese restaurants.  
 I absolutely adore the dishes they serve here.
Every single dish tastes authentic, fresh and delicious.

The menu is extensive and quite adventurous when it comes to exotic food.
I can't wait to go back and try other things on their menu, crocodile meat perhaps?

 Fried Rice with Salted Fish
Com Chien Duong Chau, Ga Can Man

Braised Pork with Tamarind Sauce
Suon Ram Me

Grilled dishes are served with Vermicelli, Salad and Rice Paper.

Rice Paper, Vermicelli, Salad and Grilled Deer Meat ready to be wrapped.
I will try the crocodile meat meat next time.
Nai Nuong Vi

Marinated Squids for DIY charcoal grilling on our table.
Muc Nuong Vi

 Fresh Silver Perch Grilled with Shallot
Ca Chem Nuong Mo Hanh

Specialty of the house, Charcoal Grilled Chicken.
Ga Chay Bo Nuong Than

Hai Au Lang Nuong
2/48 Canley Vale Road,
Canley Vale

Hai Au Lang Nuong on Urbanspoon

1 comment: