Sunday, 23 March 2014

Antonio's, Tagaytay, Philippines (Revisited)

Tucked away in the rolling hills of Tagaytay, this elegant restaurant is dedicated to
providing the best quality food, excellent service and perfect ambience. Many would agree with me that Antonio's is possibly one of the best restaurants in the Philippines. 

A flight of stairs leading down to the dining area.

Soak up the ambience while enjoying a delicious meal.

Pomelo juice
This, I would really recommend. 

Arugula Salad, Sun-Dried Tomato, Gorgonzola & Glazed Walnuts Drizzled with Balsamic Dressing

Roasted Red Capsicum Soup
It's got some lovely flavours in there.

Roasted Duck Breast infused w/ Truffle, Goji Berries, Seared Foiè Gras, Braised Red Cabbage

Minted Veal Cheeks & Goat Cheese Ravioli  with Creamed Tartufo

Seafood Sampler 
 Grilled Chilean Sea Bass Glazed with Balsamic on Potato Risotto, Prawn Thermidor, 
Pan Seared Scallops on Celleriac Mashed, Truffle Cream Sauce. 

Grilled Beef Fillet, Gratinated with Cepes - Morel Black Truffle, Mashed Potato

Antonio's Trio
Beef Fillet on Plancha with Black Pepper Sauce
Grilled Beef Fillet with Gratinated with Cepes- Morel Black Truffle and Gratin Potato
Honey Glazed Lambloin Gratinated with Goat's Cheese

Spicy Chocolate Ice Cream on Meringue Tartlette

Felchlin maracaibo chocolate terrine w/ double cream
& roasted pistachios

Tarragon Tea smells fantastic.
Chocolate Potato Chips with Mango Coulis, i'm not sure why 
but it sure tasted like commercially bought chips.  Quite disappointing though.

Panna Cotta Sampler

Dark Chocolate Souffle with Cardamom Creame Anglaise
This tasted divine!

Staff ironing the table cloth.

+63 (917) 899.2866 or +63 (918) 899.2866

Purok 138, Barangay Neogan, Tagaytay City, Batangas, Philippines

*Bookings Essential

1 comment:

  1. Philippines is really one of the best place to visit,, Especially Tagaytay.. It has great views and nice weather