I haven't gone back to Taiwan for almost 20 years now. I mainly miss the night markets and its incredible food like the stinky tofu, green onion pancake, oyster omelette, gua bao, soy milk, youtiao or Chinese cruller and the list goes on.
On the other hand, Sydney is so diverse that I can get to try foods from around the world without having to leave the city. Miss Taiwanese food? Then head to BaoDao, it will certainly satisfy your craving.
Bottles of rice wine and black vinegar
Pork wonton with shallot, coriander in house spicy sauce
Beef tendon noodles soup
Beef combination noodles soup
Pork wonton noodles soup
Bao Dao Taiwanese Kitchen Chatswood
Delicious Taiwanese Pancakes, dangerously addictive.
Bao Dao Taiwanese Pancakes filled with green tea, cheese, red bean and pandan
Bao Dao Taiwanese Kitchen in Eastwood