Thursday, 4 August 2011

Mad Cow, Sydney (CLOSED)

 Merivale Winter Feasts offers 2 courses and a glass of wine at Mad Cow.

I simply adore the canary yellow of its interior, so bright and warm.

San Danielle prosciutto, Italian buffalo mozzarella, basil oil
'Oysters Kilpatrick'
rock oysters shucked to order, bacon Worcestershire jelly and chives

These Oysters are divine!

Pan roasted eastern school whiting fillet, fennel confit, tomato, prawn oil

Wagyu Rump Eye 250g, 400 day grain fed, marble score 750

Minute steak of black angus fillet, 200g with Cafe de Paris butter
Salad and Chips

Vanilla Panna Cotta, Rhubard Granita, Rhubarb, Hazelnut Biscotti

Mad Cow
Ivy, Level 2, 320-330 George St
Sydney NSW 2000
Ph: +612 9240 3000

Mad Cow on Urbanspoon

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