From Across the Kitchen Table: Antonio's- Tagaytay, Philippines

Traveling to the city of Tagaytay takes less than two hours from Manila by car. It is one of the most ideal places to unwind and relax, enjoy the cool weather, experience local cuisine or just absorb the wonderful sights of this beautiful city.

The famous Taal Volcano

Bananas are sold very cheap in Tagaytay.

Situated in the rolling hills of Tagaytay, Antonio's is hailed as one of the best fine dining restaurants in the Philippines and is the only restaurant that has consistently been ranked Top 20 in the Miele Guide.

Chef-owner Tony Boy Escalante studied in Regency Park Institute of TAFE in Adelaide, Australia then returned to Philippines to open Antonio's in 2002. They grow most of their livestock and produce and provide some to other finer restaurants in Manila as well. This elegant restaurant housed on a beautiful one-hectare property is a must-try for foodies, it only takes one bite to know it is good! Antonio's is more than just a restaurant, it's an experience in itself.

Antonio's Organic Mesclun Salad, Bleu d'Auvegne Crumbled, Glazed Walnuts, Dried Currants and Cranberries with Raspberry Vinaigrette, Drizzled with Basil Oil
with Pan Seared Foie Gras

Soup of the Day

Crispy Deboned Lamb Ribs on Garlic Egg Noodles with Hoisin Sauce

Seafood Sampler
Steamed Chilean Sea Bass with Gratin Potato, Fish Caper Veloute, Prawns Thermidor, Pan Seared Scallops on Celleriac Mashed, Truffle Cream Sauce

Antonio's Trio
Beef Fillet on Plancha with Black Pepper Sauce
Grilled Beef Fillet with Gratinated with Cepes- Morel Black Truffle and Gratin Potato
Honey Glazed Lambloin Gratinated with Goat's Cheese