Anais Restaurant, Baulkham Hills

Iran, the modern day Persia, is known for its refined cuisine.
The food is heavily spiced, delicate and uniquely Persian.

I love expanding my culinary horizon.
Experiencing and educating myself with other cultures around the world is always fun!

I was so looking forward to try this newly opened Persian restaurant in The Hills.
We went there one Saturday evening and the place was packed.
We didn't have a booking but the owner was really nice to accommodate us without question.
Service was friendly and attentive, atmosphere was cozy and intimate,
food was rich and full of flavour.
I would definitely be heading back to try their desserts.

Hooka or water pipe
Hooka Lounge available during business hours, bookings needed after 10pm.

 Anais, a name derived from the Persian goddess of love. 

Doogh
Traditional house made Persian Yoghurt drink
Healthy and refreshing. It's a drink that accompanies Persian dishes. A must try.

Mast o'khiar
Yoghurt, cucumber, herbs and seasoning

Served with mixed breads

Bagahli Polo
Tender lamb shank, slow cooked with baby broad beans, dill and basmati rice.

For an ultimate "Taste of Persia"
Skewers of chicken breast, lamb back strap and lamb mince with seasonal vegetables,
cooked on the open fire. Served with aromatic basmati rice.

Beautiful Persian incense burner.

Anais Restaurant
1/ 11-13 Brookhollow Avenue,
Baulkham Hills 2153
9659.4991

dine@anaisrestaurant.com.au