Monday, 12 August 2013

Efendy, Balmain

An amazing way to explore a culture is through its food.
I like Turkish food and its culture fascinates me.
Turkish cuisine has been around for 1,300 years.
It's incredibly rich and diverse
and is truly one of the best in the world.
It's a culmination of thousands of years of living, cooking, and eating.

I thoroughly enjoyed every dish served in this restaurant.
It was a wonderful experience for me and my family.
Flavours are unique and exotic, I love it!
Visit Efendy and you will experience so much more to Turkish cuisine than doner kebabs.

Homemade Pide Bread, Ayvalik Extra Virgin Olive Oil

Yoghurt, Barley and Chickpea Cold Soup

and Pomegrante and Mint Drink

Efendy-style Hummus

Lentil and Cracked Wheat Kofte

Kadayifli Karides
Hervey Bay King Prawn, Shredded Pastry, Walnut, Capsicum Muhammara

Chargrilled Mini Wagyu Beef Skewers

Pan-fried New Zealand Trumpeter Fillet, Sauteed Silverbeet, Garlic Toum, Chilli Oil

Chargrilled Gathercole Saltbush Lamb Shoulder, Warm Yoghurt, Pistachio and Pinenuts
Meyhane-style Cracked Wheat Bulghur
Chef Dessert Platter

Bill Holder, cool eh?

79 Elliott Street (Corner of Darling Street)
Balmain NSW
02 9810 5466

Efendy Restaurant | meze bar on Urbanspoon

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