This two-hatted restaurant is now closed but shall re-open
at Radisson Blu Hotel in Sydney's CBD in November.
Yet another reason to go back. =)
I only have one word to say about Bentley, Extraordinary!
Every dish was beautifully presented and they tasted incredible.
It was an overall amazing experience for us and looking forward to dining at Bentley again.
at Radisson Blu Hotel in Sydney's CBD in November.
Yet another reason to go back. =)
I only have one word to say about Bentley, Extraordinary!
Every dish was beautifully presented and they tasted incredible.
It was an overall amazing experience for us and looking forward to dining at Bentley again.
Sour Dough Bread with Olive Oil
Jamon Serrano
Kingfish Ceviche with pickled daikon & yuzu mayonnaise
Smoked Eel Parfait with white soy, kombu & seaweed
Parmesan Custard with truffled asparagus
Soft Shell Crab with green chilli salsa
Poached Organic Egg with chickpea, preserved lemon & harissa
Black Sausage with prawn & mandarin
Chocolate Ganache with orange oil
Bentley Restaurant and Bar
Relocating to Radisson Blu Hotel in Sydney’s CBD in November 2013.
mmm that poached egg photo looks amazing!
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