Wednesday, 22 January 2014

Apple, Maple and Almond Tart

I love baking with puff pastry.
This is another recipe that is such a delight to make 
and only takes a few minutes to assemble.

1 sheet puff pastry
1/2 cup almond meal
1/4 cup caster sugar
6 Pink Lady apples, cored
1/4 cup maple syrup, plus extra, to serve
1 eggwhite, for brushing
1 tbsp white sugar
icing sugar, for dusting

* Preheat oven to 200C.
* Place puff pastry on baking tray lined with baking paper.

* Mix almond meal and sugar to combine. Sprinkle over the puff pastry, leaving a 4cm border.
* Slice the apples. Place maple syrup and apples in a bowl and toss to coat.
* Layer the apple over the almond mixture. Fold in the edges of the pastry and brush with eggwhite.
* Sprinkle the tart with white sugar and bake for about 20 minutes or until cooked and golden. 
* Dust with icing sugar and drizzle with extra maple syrup.

Recipe by Donna Hay (

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