British born chef, Alvin Leung also known as "The Demon Chef"
holds three Michelin stars at his Hong Kong restaurant
called Bo Innovation.
He also opened his second restaurant, Bo London in London
which gained its first Michelin star only ten months of its opening.
We were all pretty impressed with this modern, sleek restaurant.
The dishes were exquisite, innovative and well thought out.
I was totally blown away by the Molecular Char Siu Bao.
I popped it in my mouth and WOW!
What was that?!? The flavours... it all just melted in my mouth.
What an amazing piece of food art.
The degustation experience was outstanding.
It's no wonder that this restaurant has taken a spot
in The World's Best 100 Restaurant list.
in The World's Best 100 Restaurant list.
I'm loving the deep blue hues.
Baked Egg Waffle with Green Onion.
A combination of popular street snacks, Egg Waffle + Green Onion Pancake.
Scallop
Shanghainese "jolo", Woba, Sugar Snap Peas, Avocado, Lemon
Umami
Toro, "wok-air" Powder, Mixed Noodles
Pouring a bit of the "har mi" oil
(dried baby shrimps infused in oil for 3 days) on the noodles.
Toro, "wok-air" Powder, Mixed Noodles
Pouring a bit of the "har mi" oil
(dried baby shrimps infused in oil for 3 days) on the noodles.
Molecular
Char Siu Bao
Char Siu Bao
Foie Gras
"mui choy" Caramel Ice Cream, Green Apple
Mao Tai
Hawthorn Lemongrass, Passion Fruit
Red Mullet
Yuzu, Black Bean, Black Barlic, Mullet Roe
Langoustine
Black Truffle, Cauliflower Risotto, Salty Duck Egg Sauce,
Pickled Cauliflower, English Mustard Foam, Duck Jus
Saga-gyu Beef
Black Truffle, "cheung fun" Chinese Steamed Rice Pasta
Braised with Soy Sauce, Taro
Black Truffle, "cheung fun" Chinese Steamed Rice Pasta
Braised with Soy Sauce, Taro
Tofu
Black Soy Ice Cream, Crispy Bean Curd Skin
Red Date Syrup
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