Monday, 25 July 2016

Dim Dim Sum Dim Sum, Hong Kong (Revisited)

With the sheer number of dim sum places in Hong Kong, finding one that stands out can be quite a challenge.  
This place definitely shines above others. It may look like any ordinary dim sum restaurants 
but their dim sum is by far one of the best I've had in Hong Kong. It offers affordable, delicious, authentic 
and creative dim sum and there is no need to queue (for now). The Mushroom Bun is what they're famous for 
and I love how they are able to make them look so real. It's a must try. 

You can read my previous blog on this restaurant here.

Baked Pastry with Pork Filling

Pan-fried Seafood Stuffed Peppers

Pan-fried Radish Cakes

Pan-fried Eggplant with Teriyaki Sauce

Beef Tripe with Black Pepper Sauce

Chiu Chow-Style Dumplings

Mushroom Buns

Beef Meatball with Sun-dried Tangerine Peel

Steamed Fish Maw and Cordyceps

7 Tin Lok Lane, Wan Chai, Hong Kong

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