Monday, 19 September 2016

Sixpenny, Stanmore

Celebrated my husband's birthday at this degustation-only restaurant tucked away in suburban Stanmore.  
There was no menu and our only option was to choose between 6 course or 8 course degustation.  
We'll just have to trust the chef and his team and ready to be surprised.

The dishes looked simple, clean and well presented using high quality ingredients and flavours that surely delighted and gratified my palate. The service was impeccable and overall a wonderful lunch.  
Yet another unforgettable experience we had.  

Just recently, Gourmet Traveller named Dan Sharp The Sommelier of the Year 2017 and  Sixpenny was awarded two hats by Sydney Morning Herald Good Food Guide 2017. Congratulations on the amazing awards, truly well deserved!

Cucumbers with Raspberry

Cheese and Tomato Gougeres

Pumpkin Scallops

Blood Baked Beetroot with Venison Tartare & Hazelnut
 Wine Pairing- 2015 Pyramid Valley Vineyards "On Skins", Marlborough- New Zealand

Steamed Potato with Oyster and Mushroom
 2014 Sebastien Brunet Vouray Demi Sec "La Folie", Loire Valley- France

Spanish Mackerel with Charred Radicchio and Tomato Essence
2014 Domainc Naturaliste "Artus" Chardonnay, Margaret River- Western Australia
Kangaroo Consomme with Smoked Eel and Turnip
 2015 Perez Barquero "Gran Barquero" Oloroso, Montilla-Moriles, Spain

Lamb Rump with Pumpkin and Garlic
2011 Clemenbusch Kabinett Riesling, Mosel- Germany
Laguiole Knives

Mead Custard with Strawberry

Reduced Milk Sorbet with Peppermint
2014 Domaine Ogereau Coteaux du Layon Saint Lambert, Loire Vallery- France

Mascarpone Ice Cream with Rice Custard and Lime Jelly 
2012 Chateau Roumieu- Lacoste Sauternes, Bordeaux- France

St Honere Tart 

A slice of St Honere Tart with fresh Truffle shavings.

83 Percival Road, Stanmore
02 9572 6666

Sixpenny Menu, Reviews, Photos, Location and Info - Zomato

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