We came to Pilu for a special lunch celebrating my son's birthday. It was a beautiful sunny day and the weather was just perfect. The place was spacious but intimate at the same time and all tables overlook a stunning view of Freshwater Beach.
We enjoyed an amazing seven course degustation lunch and every dish was divine. It was lovely flavours from Chef Giovanni Pilu's Sardinian homeland one after another. He even came out of the kitchen to greet and serve us our first course (I noticed he also did this with other guests) which made us feel really special. The service was impeccable and so was the ambience and the food. Thank you to chef Pilu and his team who helped made this truly a memorable lunch experience for us.
Beachy accessories and furniture pop against a neutral coastal foyer.
Parmesan cream with paprika on a linseed crisp.
Smoked mullt and kohl rabi "panada", horseradish, apple, cucumber and dill
Just, wow!
Sardinian ravioli of baccala and potato, confit tomato and basil
I can't begin to describe how fantastic the ravioli tasted.
Hand rolled fregula risottata, pearl onions, leeks and wild garlic
This dish offers a magical combination of flavours. It was a joy to eat.
Grilled barramundi, sea herbs, baby turnips and smoked ham consomme
Further proof of good food comes from great chefs.
Further proof of good food comes from great chefs.
Melanda Park free range oven roasted suckling pig with condiments.I couldn't be happier.
Pimm's No. 1 Cup
Pimm's and strawberry consomme, cucumber and mint
Pimm's and strawberry consomme, cucumber and mint
A surprise rum cake for our birthday celebrant.
It was done well and so delicious.
Sardinian pastry filled with ricotta and sultanas, served with local honey
I fell in love with this brilliant dessert. How good it made me feel.
I left with a happy stomach.
Pilu at Freshwater
“On the beach”, Moore Road, Freshwater, NSW, 2096, AUSTRALIA
(02) 9938 3331
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