One of the reasons I chose to dine at Salt Vine was its proximity to The Entertainment Quarter where I would later watch Shakespeare's Macbeth at the Pop-up Globe. The other reason being The Fork (formerly Dimmi) was offering a special promotion: 50% discount off the total food bill. I thought, why not but honestly, I wasn't expecting to be wowed dining at Salt Vine. The dishes caught me by surprise. The food was amazing and the portions were generous. I was very impressed by the quality and its delicate blend of Middle Eastern flavours. The Baklava Dessert was delightfully enjoyable. Its crispy pastry blended really well with the pistachio ice cream however, it took a long time to arrive.
Grape Leaves
Braised rice, fennel, radish, tomato, herbs and pine nuts.
Arnabeet
Fried cauliflower, tahini, preserved lemon, apricot golden raisin chutney, almond and coriander
Syrian String Cheese Cigar
Crispy pastry, string cheese, nigella seeds, coriander, tomato harissa
Charred Eggplant
Chargrilled eggplant, roast peppers, pistachio, cumin and pickled cucumber
Chargrilled Lamb Shoulder
Spiced slow cooked lamb and roast onion labneh
Samkhe Harra
Chargrilled barramundi, tahini dressing, walnut butter, pickled chilli and coriander.
Baklava Ice Cream
Pistachio ice cream, baklava, barberry and nuts
Pistachio ice cream, baklava, barberry and nuts
535 Crown Street, Surry Hills NSW
(02) 8937.2191
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