Showing posts with label Chinese (SG). Show all posts
Showing posts with label Chinese (SG). Show all posts

Friday, 31 January 2014

Crystal Jade Jiang Nan (VivoCity), Singapore


It has been a year since I was last in Singapore and I miss this beautiful city more than ever. 
Not just because my family is there 
but also because I miss the hustle and bustle of day-to-day life in this great city.
Most of all, I miss hawker food, street food and Singaporean fast food. 

Crystal Jade has been serving consistently high food quality over the years. 
You simply can't go wrong at any of their restaurants. 

Here is a must-try!
Xiao Long Bao in flavours of Black Truffle, Foie Gras, Cheese and Original 


La Mian with Braised Beef Belly

 
La Mian with Fresh Shrimp Wanton


Celebrating Spring at VivoCity.


Crystal Jade Jiang Nan
Singapore
VivoCity #01-52
T (65) 6221 1830

Wednesday, 3 April 2013

Snackz It, Breadtalk, Luk Yu Tea House, Singapore

Having lived in Singapore for a while has made me miss Singapore's sumptuous cuisine more and more. Food is an integral part of their culture and like many Singaporeans, I crave for cheap street foods, their delicious buffets, the markets and I especially miss the hawker centres.


Snackz It 可口味

This fresh, piping hot Oyster Mee Sua was so full of flavour and goodness. 



Mee Sua is a Hokkien (Fujian, China) dish and my ultimate comfort food.


Crispy Squid Rings and Crispy Chicken


Breadtalk

Mandarin Luck has a crunchy custard topping and orange peel filling,
Pork Floss Bun is the most famed one and still my favourite,

Bak Kwa Treasure is filled with sambal pork floss and fragrant bak kwa,
 Blueberry Cake with Raisins was a bit too creamy for me.


Almond Chocolate Danish Bars and Coloured Chocolate Danish Bars
from Breadtalk. These were so delicious I kept going back for more.


Luk Yu Tea House, Ion

Preserved Eggs and Lean Meat Congee
I love the addition of sesame oil giving the dish an extra burst of nutty flavour.


Cute little Golden Fish Seafood Dumplings


Crab Meat, Prawn with Minced Pork Dumplings


Fried Dumplings


Pork Chop with Rice


Aloe Vera Lime Juice has a nice fresh taste and I love it!




Monday, 1 October 2012

Taste Paradise, Singapore

If you're a foodie, then consider Singapore a food paradise. This island nation has become a  melting pot of mainly Chinese, Malay and Indonesian cultures and this diversity is reflected in its cuisine. Singapore offers  such an incredible variety of colourful and scrumptious dishes you just can't resist the temptation.
Taste Paradise serves Cantonese cuisine prepared and presented with a modern touch
. This place is absolutely beautiful and dishes looked divine and tasted excellent. 

 



Combination of Pan-Seared Foie Gras, Wasabi Mayonnaise Prawn and Slice of Peking Duck with Condiments



Scotland Bamboo Clam with XO Sauce



Crisp Fried Tofu Dipped in Black Truffle



Crisp Fried Prawns Tossed with Salted Egg Yolk



Taste Paradise Classic Fried Rice with Tobikko Fish Roe



Lime Lemonade and Lemon Grass Jelly with Sour Plum
This dessert was totally awesome!


Interior is intricately designed to capture the bygone era of Imperial China.


Taste Paradise

2 Orchard Turn, ION Orchard #04-12A, Singapore 238801
6509 9660
*bookings essential