 |
| We decided to mark J's special milestone birthday at Aria. We had the seasonal tasting menu- with matching wines for the celebrant. |
 |
| The stunning views of the Harbour Bridge and Sydney Opera House in front of us as we dine. |
 |
| The ambience couldn't have been more perfect. |
 |
| 1.2.3.4 |
 | |||||||||
| Amuse Bouche, Cauliflower Soup |
 |
| N8 enjoying his plate of fresh oysters. |
 |
| six freshly shucked Pacific oysters with citrus pearls, pink grapefruit and cucumber |
cured New Zealand salmon with kombu and Earl Grey tea, yuzu tapioca and avocado purée
chicken and foie gras parfait with a salad of smoked duck, rhubarb and black pepper
Truffled potato mash, certainly the best I've ever tasted.
Trevalla, kid's portion
2009 Grace Vineyard Koshu, Yamanashi Japan
Trevalla steamed fillet with smoked salmon, broccoli, sweet corn and a sour cream baked potato sauce
Peking Duck Consomme with dumplings, shaved abalone and mushrooms
Kurobuta sweet pork belly with pickled watermelon and crackling
2008 El Wanderer Carinyena, Catalunya Spain
roasted fillet with ricotta gnocchi, pumpkin and mustard fruit purée and a sage and balsamic sauce
Grapefruit Pre-Dessert
caramel poached apple with a ginger bread and cherry macaron and
ginger beer sorbet
ginger beer sorbet
...and Happy 40th Birthday, J!
Petit Fours
1 Macquarie Street
East Circular Quay
Sydney 2000
Tel: +61 2 9252 2555
No comments:
Post a Comment