Tuesday, 30 August 2011

Bacon-Wrapped Baked Eggs

A cool way to serve bacon and eggs!

Preheat oven to 200C and butter the insides of the ramekins. Line the inside of each ramekins with a rasher of bacon and place in the oven for 5 minutes.

Remove from oven and crack an egg into each ramekin. Season with salt and pepper. Return to the oven for another 7-8 minutes or until egg whites are set.

Et voila, breakfast in a flash!

Gone in seconds.

Recipe by Jane Kennedy


  1. Looks yummy! Thanks for sharing :) Will watch out for more of your delicious posts.

  2. Oh hi Lei, thanks for stopping by. My pleasure. =)