Tuesday, 30 August 2011

Bacon-Wrapped Baked Eggs

A cool way to serve bacon and eggs!


Preheat oven to 200C and butter the insides of the ramekins. Line the inside of each ramekins with a rasher of bacon and place in the oven for 5 minutes.


Remove from oven and crack an egg into each ramekin. Season with salt and pepper. Return to the oven for another 7-8 minutes or until egg whites are set.


Et voila, breakfast in a flash!


Gone in seconds.




Recipe by Jane Kennedy
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2 comments:

  1. Lei De Jesus30 August 2011 at 12:57

    Looks yummy! Thanks for sharing :) Will watch out for more of your delicious posts.

    ReplyDelete
  2. From Across the Kitchen Table31 August 2011 at 14:08

    Oh hi Lei, thanks for stopping by. My pleasure. =)

    ReplyDelete

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