Restaurant Balzac has been one of our favourite places to dine. We love their food, the service is excellent and the ambiance just perfect.
On my birthday, we had the 9-course degustation dinner and J had his with matching wines while N8 chose to have the Grilled Mullet with Chips (kid's portion).
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| Grissini with Taramasalata and loaves of bread | |
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| Parsnip Veloute with Truffle Vinaigrette |
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| Grilled Mullet with Chips |
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| Hot Smoked Mackerel with Pickled Cucumber, Shaved Fennel and King Crab |
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| Roast Sea Mullet with Saffron Noodles, Calamari, Clams, Mussels and Fennel |
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| Cream of Jerusalem Artichokes with 'Schnitzel' of Lamb Shoulder and Belly, Barley and Manchego |
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| Confit of Pork Belly with Saute Black Pudding and Baby Turnip |
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| Daube of Beef Cheek with Onions, Sprouts and Horseradish |
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| Chilli Roast Pineapple with Coconut Foam |
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| Lemon Panna Cotta with Mandarin Sorbet, Raspberries and Pistachio Biscotti |
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| Selection of Petit Fours |
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| Warm Chocolate Fondant with James Squire Porter Ice Cream | | | |
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| A birthday treat from Matt and Restaurant Balzac. |
Restaurant Balzac
141 Belmore Road Randwick NSW 2031
Tel: + 61 2 9399 9660
http://www.restaurantbalzac.com.au/locations/
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