The place is classy without being pretentious.
This restaurant has won their awards for a reason.
Amuse Bouche: Chaud Froid Egg with Salted Grissini |
Parmesan Cheese Churro, Pressed Olive, Three Kinds of Basil and Tomato |
Pork's Jaw with Blood Sausage and Apple Emulsion |
Pre-Dessert Custard |
Lychee on White Chocolate |
Lychee on White Chocolate |
Exquisite! Truly Australia's Best! |
Chef Mark Best
Marque Restaurant
4/5 355 Crown Street
Surry Hills NSW 2010 Australia
+61 2 9332 2225Surry Hills NSW 2010 Australia
http://www.marquerestaurant.com.au/?request=Index
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