Saturday 24 March 2012

Holy Basil, Canley Heights

In Sydney, authentic Lao food is hard to come by, so when I discovered Holy Basil two years ago I was pretty sure I'd be hooked to it and since then it has been my family's favourite restaurant in South West of Sydney.

It's always a pleasure to dine here and no matter what you order is exceptional, everything just looked so delicious and mouthwatering. I found the food and ambience above many other restaurants around the area.  It is also perhaps the most popular of all restaurants in Canley Heights so I suggest to get in early or prepare to wait for a table and stand in long queue but that's what you should expect when the food is so delicious! The food is fantastic, authentic and reasonably priced. I've already lost count of the number of times I've been here.




Tiger's Tears Salad





Larb Ped (Spicy Duck Minced Salad)




Papaya Salad Lao-Style




Luoi Bo (Grilled Ox Tongue)








Doi Heo Lao (Lao Sausages)





Deep Fried Quails




Deep Fried Soft Shell Crab




Sticky Rice Containers




Holy Basil Fried Rice





Chicken Stir-fry with Peanut Sauce




Massaman Curry




Red Duck Curry is a definite must try!




Gang Panang (Panang Curry)




Chicken with Cashew Nut Stir-fry




Chef Tony Inthavong getting busy




 Fried Ice Cream




 Ooozing with yummines! Hands down.




Sticky Rice with Coconut and Mango




 It's well worth your money.




Holy Basil

233A Canley Vale Rd
Canley Heights NSW 2166
9727 7585 
http://www.holybasil.com.au/index.html 
 
(New Branch)
Shark Hotel 127 Liverpool St,
Sydney NSW 2000
9283 8284








Holy Basil on Urbanspoon

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