Thursday, 20 June 2013

Biota Dining (Bowral, NSW)

Biota Dining is a true gem tucked away in this magical little town of Bowral in the Southern Highlands.
They grow their own vegetables and herbs and farm their own eggs and meat.
At Biota Dining it
is about enjoying food fresh from the garden
and serving quality dishes that is sure to delight the palate.

The verandah

It was such a delight to watch the chefs weave their magic through dishes.
The complexity of each dish was remarkable. 
However, I must say it took nearly thirty minutes for each dish to come out. Service can be slow.
Nevertheless, we did enjoy a fantastic meal with a nice relaxed atmosphere in this Scandinavian inspired setting.

Salmon jerky

Roll and butter

Mini Wagyu Burgers

Duck egg, puffed grains and duck ham

Pork belly

Cuttlefish, ink, jamon, cucumber

Long line cod, Garden peas, Morcilla, Bonito stock

Glazed pork cheek

Citrus fruits, merinque and ice cream

Sweetened grass milk, peanuts, coffee crumb and hops ice cream

The pond at Biota

The kitchen garden and greenhouse

Biota Dining

Kangaloon Road, Bowral NSW 2576
P: +61 (0)2 4862 2005
F: +61 (0)2 4861 6003

Biota Dining on Urbanspoon

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