Biota Dining is a true gem tucked away in this magical little town of Bowral in the Southern Highlands.
They grow their own vegetables and herbs and farm their own eggs and meat.
At Biota Dining it is about enjoying food fresh from the garden
and serving quality dishes that is sure to delight the palate.
The verandah
It was such a delight to watch the chefs weave their magic through dishes.
The complexity of each dish was remarkable.
However, I must say it took nearly thirty minutes for each dish to come out. Service can be slow.
Nevertheless, we did enjoy a fantastic meal with a nice relaxed atmosphere in this Scandinavian inspired setting.
Nevertheless, we did enjoy a fantastic meal with a nice relaxed atmosphere in this Scandinavian inspired setting.
Salmon jerky
Roll and butter
Mini Wagyu Burgers
Duck egg, puffed grains and duck ham
Pork belly
Cuttlefish, ink, jamon, cucumber
Long line cod, Garden peas, Morcilla, Bonito stock
Glazed pork cheek
Citrus fruits, merinque and ice cream
Sweetened grass milk, peanuts, coffee crumb and hops ice cream
The pond at Biota
The kitchen garden and greenhouse
Biota Dining
Kangaloon Road, Bowral NSW 2576
P: +61 (0)2 4862 2005
F: +61 (0)2 4861 6003
E: info@biotadining.com
P: +61 (0)2 4862 2005
F: +61 (0)2 4861 6003
E: info@biotadining.com
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