Saturday, 21 September 2013

Adriano Zumbo Patissier, Balmain

Who hasn't heard of Zumbo's famous macarons?
He is one of the most renown patissiers in Sydney.
 In 2009, after his appearance on MasterChef Australia
 Zumbo became a household name in Australia.
This much-feared Master of Macarons is famous
for his wild and crazy macaron flavours that changes every season.
The flavours are absolutely unbelievable!
If you are visiting Sydney for the first time,
you should definitely go and try one of his famous creations.


CHARLIE'S HOMEMADE GINGER FEAR
Ginger beer gel, ginger pudding soaked in coconut syrup, chocolate ginger foam eggs, ginger crunch, ginger chantilly & passionfruit bavarois



WHAT A GREAT PEAR OF...
Almond creme, pear vanilla creme patisserie, pate a choux sable, pear gel, almond crunch & almond struesel
The terrifying Pear Perfection dessert as seen on Junior Master Grand Finale.



ED THERE'S ONLY ONE BALL!
Hazelnut sable, flourless chocolate biscuit, mascarpone creme legere, coffee brulee, baked hazelnut creme with a coffee shot



Torte aux Fruits de la Passion



Cloudy Thyme


Pavnutchestrasp

MACARONS
Pear Pistachio & Fennel
 Beetroot & Raspberry
 Blackened Vanilla Bean
 Salted Peanut Caramel
 Kalamata Olive & Bergamot Candy


Adriano Zumbo Patisserie on Urbanspoon

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