This dish is inspired by the pickled radishes I've had at Chairman Mao.
A very simple dish to make but with loads of flavour.
They are great as side dishes, meal accompaniment or mixed into salads.
a bunch of red radish
1/4 cup light soy sauce (Kikoman)
1 tbsp mirin
1/2 tsp sesame oil
a few drops of chilli oil (depends on your taste)
* Wash and slice off top and buttom of radishes. Bash them with a rolling pin.
* Mix soy sauce, mirin, sesame and chilli oil in a bowl.
* Add in the radishes to the mixture and marinate for at least an hour.
Add crunch and colour to your meal.