Wednesday, 4 March 2015

Crunchy Spicy Pickled Radish

This dish is inspired by the pickled radishes I've had at Chairman Mao.

A very simple dish to make but with loads of flavour. 
They are great as side dishes, meal accompaniment or mixed into salads. 

a bunch of red radish
1/4 cup light soy sauce (Kikoman)
1 tbsp mirin
1/2 tsp sesame oil
a few drops of chilli oil (depends on your taste)

* Wash and slice off top and buttom of radishes. Bash them with a rolling pin.
* Mix soy sauce, mirin, sesame and chilli oil in a bowl. 
* Add in the radishes to the mixture and marinate for at least an hour. 

Add crunch and colour to your meal.

No comments:

Post a Comment