Wednesday, 23 September 2015

Kam's Roast Goose 甘牌燒鵝 , Hong Kong

Mr. Kam Shui Fai, the late grandfather of the owner of Kam's Roast Goose was the one who started it all. He began by selling siu mei at a da pai dong (type of open-air food stall once very popular in Hong Kong) and following its success he converted it into a restaurant now known as Yung Kee Restaurant on Wellington Street
in Central Hong Kong.  Locals and tourists alike flock to this once Michelin-starred venue
just to have a taste of their world famous roast goose.

Third generation Hardy Kam Shun Yuen opened Kam's Roast Goose in Hennessy Road, Wan Chai
just over a year ago and has already earned its much coveted first Michelin star.   
We came early for dinner and were so lucky we didn't have to queue at all. 
I raised my eyebrows with delight the moment my roost goose and suckling pig came.
It was surprisingly lean, tender and very succulent unlike most of the other ones I've tried.
It was excellent and a definite stand out.

Preserved Egg with Pickled Ginger

Jellyfish & Marinated Beef Shank

Roast Goose with Noodle Soup

Roast Goose with Rice

Roast Goose and Suckling Pig on Rice

Lemon Juice
Kam's Roast Goose
G/F Po Wah Commercial Center
226 Hennessy Road
Wan Chai, Hong Kong
tel: (852) 2520 1110

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