Monday, 16 November 2015

LuMi Bar and Dining, Pyrmont

We had an absolutely wonderful meal at LuMi a few weeks ago. My family and I had the 8 course degustation and were totally blown away by every single dish served. We couldn't stop talking about how great the beetroot with black sesame puree and cream dish was. I love how Chef Federico combines Italian and Japanese savoury tastes. The flavours were sensational and made my palate dancing the whole time. 

 It's been wonderful and exciting talking to Chef Federico who shares the same joy and passion for Japanese cuisine. A chef with an impressive CV which includes Noma, Attica, RyuGin and Ormeggio at The Spit. Just amazing.
Well done Chef Federico, you're a genius! 

Sourdough with Burnt Butter and Mustard

Salt and Vinegar Rice Crackers

You've got to love these!

Confit of Baby Corn with Bonito

Baby Cos Lettuce Hearts smeared with Miso Paste and sprinkled with freshly grated Parmesan

Chawanmushi with Parmesan

Scallops, Kohlrabi, Yukari
scallops hidden under ribbons of kohlrabi and sprinkled with beetroot powder

Beetroot, Black Sesame, Cream

Ravioli, Gruyere, Porcini Butter

Spaghetti alla Chitarra
Octopus, Kumquat

Lamb, Red Miso, Lime, Kosho

Yuzu, Mandarin, Licorice, Wakame Powder

Fennel Pollen
 Frozen Coconut, Rhubarb

LuMi Bar and Dining
56 Pirrama Road
Pyrmont, NSW 2009
Tel: 02-9571 1999

LuMi Bar & Dining Menu, Reviews, Photos, Location and Info - Zomato

1 comment: