We took our son to celebrate his birthday at Monopole, a two-hatted restaurant located in one of Sydney's oldest but certainly one of the coolest suburbs, Potts Point. We loved Monopole's intimate setting and their delicious tasting menu, in particular the steak tartare and charcuterie dishes. The food came in sharing platters and a few were a bit heavy so it was a good idea to share. Dishes may look simple but were packed with rich and bold flavours and tasted quite impressive. Or so the saying goes, 'good food doesn't have to look complicated to be delicious'.
Can't wait for another excuse to go back.
Tassie Cider
Kurobuta Pork Belly
Pork and Fennel Saucisson
Rangers Valley Brisket
Raw Trevally, Buttermilk and Green Almond
Beef Tartare, Spelt and Radish
Spanish Mackerel, Broad Beans and Gem Lettuce
Smoked Brisket and Mushroom
Beetroot, Pepita Puree and Currants
White Chocolate, Sesame Parfait and Dark Berries
71 MacLeay St, Potts Point, NSW
(02) 9630.4410
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