Showing posts with label Burmese. Show all posts
Showing posts with label Burmese. Show all posts

Thursday, 15 January 2015

Golden Burma, Toongabbie


Tucked away behind a public school in Toongabbie is this hidden gem of a restaurant.
My Burmese-Australian friend knows I love Burmese food 
and recommended that I try this place. 

While there is nothing fancy about its exterior nor interior,
but the food is very delicious, authentic and inexpensive.
I promise you won't be disappointed.

Tea Leaf Salad (Lap Pat Thut)
This national dish of Myanmar (formerly known as Burma)
 has an eclectic mix of flavors and textures 
that is crunchy, spicy, tangy, savoury and uniquely Burmese. 
Truly delicious!


Fried Long Melon (Boo Thi Kyaw)
This you have got to try, really crunchy on the outside and soft on the inside.
Just be careful when you take a bite, can be very hot.

Fried Prawn with Tamarind Sauce


Goat Meat Curry and Burmese Cat Fish Curry
Their cat fish curry is full of delicious spicy flavours. Everyone agrees!



Golden Burma Chilli Fish


Domino Milk Shake



Falooda
This basic faluda with rose syrup has always been one of my favourite desserts.
If only I could have this everyday. 





Golden Burma
4/36 Derbyshire Avenue
Toongabbie NSW 2146
(02) 96315545

Golden Burma on Urbanspoon

Thursday, 8 August 2013

Sun's Burmese Kitchen, Blacktown

 Burmese food tastes like a mix of Chinese, Indian and Thai
with the extensive use of fish products like fish sauce.

Our lunch was cheap, delicious and flavourful.

Anyone who likes
spicy, salty and tangy food will surely love this exotic cuisine.

   The countries that border Myanmar like China, India and Thailand,
have influenced Burmese cuisine.


Good Food, Good Value
"Hsa Ba" Please eat.



 Burmese Appetisers
This one delights me most- Balachaung or Crisp Shrimp Relish (on the right bottom).
It tasted like dried "bagoong" or Filipino shrimp paste. It is so addictive!
 

 Hot and Spicy Chicken Rural Curry
comes with rice and soup


 Chicken Curry
served with rice and soup



 Shredded Feather-back Fish Salad


 Sun's Chicken "Danbauk / Danpauk" or Burmese Biryani 
is a popular dish eaten by the locals in Myanmar.
It's the Burmese adaptation of Indian Biryani.
Typically, the chicken is cooked with the rice and mixed with cashew nuts,
raisins, yoghurt, peas, cloves, cinnamon, saffron and bayleaf.



 Fried Pork Roll

 Fried Noodle


After Dinner Mints


Aung San Suu Kyi, the democracy icon of Burma (now officially known as Myanmar). 


Sun's Burmese Kitchen
10 Tulloch Street, Blacktown
9676.2837


Sun's Burmese Kitchen on Urbanspoon