Pierre Gagnaire, Tokyo

Recognised as one of the greatest chefs in the world, French chef and 

molecular magician Pierre Gagnaire currently holds a total of

13 Michelin Guide stars. 

 Pierre Gagnaire Tokyo is located on the 36th floor of ANA InterContinental Tokyo.

It offers spectacular views of the beautiful city and

making it the highest Pierre Gagnaire restaurant in the world.

 The dining room is dripping in rich shades of purple

evoking a mysterious and romantic decadence.

Excellent food, stunning views, wonderful service and special moment 

spent with people that I love.

Certainly one of the best fine dining experiences I've had.

My taste buds were left wanting for more.

No purses or bags on the floor, please!
They provide you with bag holders.

Paprika, Mascarpone Cheese, Tomato, Yuba, Goat's Cheese

Cinnamon sticks

Freshly baked bread

 

Chocolate coated ganache

Petit Four
chocolate coated ganache, orange jelly, pistachio, financier

Pierre Gagnaire Tokyo
Ana InterContinental Tokyo
1-12-33 Akasaka, Minato-ku, 
Tokyo 107-0052, Japan
+81-3-3505-1111

Beige Alain Ducasse- Chanel Ginza Building, Tokyo

 

Housed on the top floor of the Chanel Ginza building, 

Alain Ducasse's Beige Restaurant oozes with sophistication.

The contemporary dining room is bathed with natural light and simple clean lines.

It is elegant and every bit as classy as we'd expect.

When superstars of the fashion and culinary worlds combine, 

be ready to experience nothing but the best.

Fine food, excellent service and great ambiance. 

What a wonderful and memorable way to celebrate my birthday 

in the most fashionable restaurant in the world.

 I left the table feeling so good! 

Amuse-bouche

Delicate Broccoli Soup, Wakasagi Fritters

Seared firefly squid, simmered artichokes, tender herb pesto

Pan-seared duck foie gras, spring onions 

and preserved lemon, baby spinach leaves

Roasted farm pork, chicory and radicchio, cooking jus with rosemary

 

Coq au vin' style Guinea fowl from Landes, onion, parsley and potatoes

Baked Suzuki fish, tender fennel and turnip, local orange

 

Selection of cheese

My chocolate-praline Chanel square cake!

This couture Chanel cake is inspired by the famous Chanel tweed design.

Chanel logo inspired chocolates 
Passion fruit and grape fruit macarons

Alain Ducasse's Signature dish- Baba au rhum
Rhum is poured and soft vanilla bean cream is spooned onto the dish.

Fresh Mint, Thyme and Rosemary Tea

Beige Alain Ducasse

Chanel Ginza Building 10F,
3-5-3 Ginza, Chuo-ku, Tokyo

+81 3 5159 5500