Friday, 15 May 2015

Beige Alain Ducasse- Chanel Ginza Building, Tokyo

Housed on the top floor of the Chanel Ginza building, 
Alain Ducasse's Beige Restaurant oozes with sophistication.
The contemporary dining room is bathed with natural light and simple clean lines.
It is elegant and every bit as classy as we'd expect.

When superstars of the fashion and culinary worlds combine, 
be ready to experience nothing but the best.
Fine food, excellent service and great ambiance. 
What a wonderful and memorable way to celebrate my birthday 
in the most fashionable restaurant in the world.
 I left the table feeling so good! 


Delicate Broccoli Soup, Wakasagi Fritters

Seared firefly squid, simmered artichokes, tender herb pesto

Pan-seared duck foie gras, spring onions 
and preserved lemon, baby spinach leaves

Roasted farm pork, chicory and radicchio, cooking jus with rosemary

Coq au vin' style Guinea fowl from Landes, onion, parsley and potatoes

Baked Suzuki fish, tender fennel and turnip, local orange

Selection of cheese

My chocolate-praline Chanel square cake!

This couture Chanel cake is inspired by the famous Chanel tweed design.

Chanel logo inspired chocolates 
Passion fruit and grape fruit macarons

Alain Ducasse's Signature dish- Baba au rhum
Rhum is poured and soft vanilla bean cream is spooned onto the dish.

Fresh Mint, Thyme and Rosemary Tea

Beige Alain Ducasse
Chanel Ginza Building 10F,
Ginza, Chuo-ku, Tokyo
+81 3 5159 5500

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