Housed on the top floor of the Chanel Ginza building,
Alain Ducasse's Beige Restaurant oozes with sophistication.
The contemporary dining room is bathed with natural light and simple clean lines.
It is elegant and every bit as classy as we'd expect.
When superstars of the fashion and culinary worlds combine,
be ready to experience nothing but the best.
Fine food, excellent service and great ambiance.
What a wonderful and memorable way to celebrate my birthday
in the most fashionable restaurant in the world.
I left the table feeling so good!
Amuse-bouche
Delicate Broccoli Soup, Wakasagi Fritters
Seared firefly squid, simmered artichokes, tender herb pesto
Pan-seared duck foie gras, spring onions
and preserved lemon, baby spinach leaves
Roasted farm pork, chicory and radicchio, cooking jus with rosemary
Coq au vin' style Guinea fowl from Landes, onion, parsley and potatoes
Baked Suzuki fish, tender fennel and turnip, local orange
Selection of cheese
My chocolate-praline Chanel square cake!
This couture Chanel cake is inspired by the famous Chanel tweed design.
Chanel logo inspired chocolates
Passion fruit and grape fruit macarons
Passion fruit and grape fruit macarons
Alain Ducasse's Signature dish- Baba au rhum
Rhum is poured and soft vanilla bean cream is spooned onto the dish.
Rhum is poured and soft vanilla bean cream is spooned onto the dish.
Fresh Mint, Thyme and Rosemary Tea
Beige Alain Ducasse
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