Finnish-born chef and owner, Pasi Petanen was Head Chef
at the hatted fine dining restaurant Marque.
He has now taken over the premises of the Mexican Taqueria Cafe Pacifico,
and you can still see the faded letters on the signage of the former cafe.
We had dinner and celebrated two birthdays and an anniversary at Cafe Paci.
Quite an interesting place. It's relaxed, casual and fun.
Dishes are creative and flavours are unique.
Staff is friendly and helpful.
I would love to be back again.
Limpu, fermented rye bread with molasses & home made butter
Rye tortilla, rice custard, egg butter
Potato tart, cos lettuce, smoked almond, egg yolk
and Grissini with mackerel mayo, raspberry powder
Trout, parsley, potato, chicken skin
Blue swimmer crab, mustard, pickled melon
Lamb Leg Tartare, Smoked Tomato, Mint, Peas
Eggplant, Peas *Vegetarian Menu
Vietnamese Pho noodles made from potato
tucked under the beef and Enoki mushrooms.
Yoghurt Mousse, Carrot Sorbet and Liquorice
Rye ice cream, apple, white beer, cocoa, malt
Corn and butter candy floss
Pork and Fennel Chocolate