Maharaja's Lakeside Indian Restaurant, Baulkham Hills

This is so far the tastiest and most delicious Indian food I've tasted in Sydney. 

Maharaja's got us hooked so within three days we found ourselves back there again. 

Their menu is filled with an amazing variety of curries there's even kangaroo and crocodile!

Their naan are freshly baked in a tandoor. They are a bit charred, 

warm and soft in the middle the way it should be. Just mouthwatering and delicious!   

 For Indian food lovers, this is a must try but if you still haven't tried Indian food, then you must!

Papadum and Mint Raita

Naan baked in tandoor or clay ovens fired with wood or charcoal.

Garlic and Cheese Naan

Kashmiri Mitha Naan
stuffed with fruits, pistachio nuts, coconut and fennel seeds
baked in tandoor and glazed with butter

Amritsari Fish

Chilli Paneer

Aloo Gobhi Methi Masala

Aloo Matar Paneer

Mussourie Seafood Biryani

Aussie Kangaroo Curry

Duck Mouli 

Goan Fish Curry

Tikka Masala

 Gulab Jamun

Kulfi in Mango, Tutti Frutti and Pistachio Flavours

After dinner mints

Maharaja's Lakeside
Shop 36, Norwest Marketown, 
4 Century Circuit, Baulkham Hills, NSW
02- 9680- 2444

Haveli Indian Restaurant, Harris Park

Many would agree with me that Indian food is awesome.

Each bite is like a symphony of flavours bursting in my mouth.
I love the spicy aromas and the complex and unique flavours of its dishes.

If you want to experience Indian food in Sydney, the best place to go 
is Wigram Street in Harris Park.
The street is lined  with Indian restaurants, spice stores and saree shops
 one after another. 

Namkeen Lassi

Keema Naan and Garlic Naan

I love Indian bread (naan). It's puffy, a bit charred, chewy 

and delicious especially when it's warm.

Tandoori Chicken

Paneer Sizzler

Basmati Rice

Chicken 65

Goat Mugalai
Goan Fish Curry
Butter Chicken 

After dinner mints and outdoor seating at Haveli Restaurant in the evening.

Indian Sweets, Burfi (right)

Indian food cart at the Parramasala event.

Haveli Indian Restaurant
67 Wigram Street, Harris Park, NSW
02 9635 0110
info@havelirestaurant.com.au

Indian Chopsticks, Harris Park

I love trying new things and this cuisine really made me very curious.
So what is Indian-Chinese cuisine and how does it taste like?
The Chinese, mostly Hakka (客家),  in Calcutta developed this cuisine adapting Indian spices, Chinese seasonings and cooking styles to suit Indian tastes. 
Spicier than authentic Chinese food but not as strong as Indian food.
The taste resembles and reminds me of Uyghur cuisine. 

Chicken Momos

Gobi Manchurian
Manchurian sauce poured over gobi (cauliflower) for vegetarian Indians.

Szechwan Noodles

Lamb Meatballs In Hot Garlic Sauce

Sizzling Rainbow Chicken

Strawberry Lassi

Saunf
Indian after dinner mints

Indian Chopsticks
77 Wigram Street, Harris Park
(02) 9891 4177