I love trying new things and this cuisine really made me very curious.
So what is Indian-Chinese cuisine and how does it taste like?
The Chinese, mostly Hakka (客家), in Calcutta developed this cuisine adapting Indian spices, Chinese seasonings and cooking styles to suit Indian tastes.
Spicier than authentic Chinese food but not as strong as Indian food.
The taste resembles and reminds me of Uyghur cuisine.
So what is Indian-Chinese cuisine and how does it taste like?
The Chinese, mostly Hakka (客家), in Calcutta developed this cuisine adapting Indian spices, Chinese seasonings and cooking styles to suit Indian tastes.
Spicier than authentic Chinese food but not as strong as Indian food.
The taste resembles and reminds me of Uyghur cuisine.
Chicken Momos
Gobi Manchurian
Manchurian sauce poured over gobi (cauliflower) for vegetarian Indians.
Manchurian sauce poured over gobi (cauliflower) for vegetarian Indians.
Szechwan Noodles
Lamb Meatballs In Hot Garlic Sauce
Sizzling Rainbow Chicken
Strawberry Lassi
 | |||||||
| Saunf Indian after dinner mints |
There is a Chinese Indian place in West Ryde near where I used to live - I was always intrigued by it.
ReplyDeleteDo you still remember the name? =)
DeleteDragon house!
DeleteThe Chinese restaurant concept continues to evolve. Ancient Chinese foods symbolized ancestor and deity offerings, but trendy Chinese cafes continue to stray from native food ingredients.
ReplyDelete