Jonga Jip Korean BBQ Restaurant 2nd Branch, Eastwood

 

Eastwood is a mecca of some great Korean restaurants.

Jonga Jip for one has become a firm favourite 

among the locals hence this second branch.

 I have to warn you though that it does get pretty busy at peak times 

or during weekends so queuing to get in can take a while.

 The food here tasted so much like the ones we had 

when we visited the beautiful country years ago.

The authentic dishes they serve here are delicious and unpretentious.

Our favourite dish would probably be the Steak Tartare.

If you have never tried one, I recommend that you do so.

It's really yummy!

Complimentary side dishes

 Korean Banchan
Each one is incredibly delicious.

Steak Tartare

Kimchi Stew (Kimchi Jjigae)

Bibimbap

Sliced raw meat ready for a hot BBQ!

Jonga Jip 2nd Branch, Eastwood
13 Railway Pde, Eastwood, NSW 2122
02 98583023

Momofuku Seiobo, Sydney

Momofuku  Seibo, the latest addition to New York chef David Chang's dining empire is the hottest restaurant in Australia at the moment. Recently named Time Out Restaurant of the Year  and awarded Three Chef's Hat in SMH Good Food Guide 2013 last night joining Sepia, Marque, Quay, Rockpool on George and Est. It's the first and only restaurant by David Chang outside of New York.

8 courses of awesomeness here I come! Nom! Nom! Nom!

Nori, Blood, Chicharone

The famous Steamed Bun with Pork, Cucumber, Hoisin

Kingfish, Celery, Mustard

the open kitchen

Potato, Watercress, Bottarga

Spanner Crab. Miso, Panko
Drowning in utter deliciousness! This was so good!

Zucchini, Black Garlic, Yolk

Mulloway, Lettuce, Young Garlic, Smoked Roe

Pork Neck, Oyster, Cabbage

These seats can be booked only 10 days in advance and only by logging on to the
Momofuku Website.

C2, Cider, Rye

plating up the dessert

Pear, Honey Cream, Muntries (Emu Apples)

Doughnut with Chocolate

The famous lucky peach motif.
I plan on going again in the next few weeks. Can't wait!

Momofuku Seiobo
The Star
80 Pyrmont Street | Level G
Sydney